UK Organics is the contemporary face to the ancient art of milling and flour production. Our roots go as far as beyond a decade where a small group of farmers in Kaladhungi (Uttarakhand) started supplying home grown pulses, herbs, spices and various categories of wheat and its products to nearby local regions.
In the year 2016, UK Organics was formally incorporated as a corporation. Now, UK Organics is not limited to local regions of Uttarakhand but has also expanded supplies to other regions of Indian Food Market and is also seeking collaboration for International Market.
UK Organics has shown a tremendous potential in terms of customer acquisitions and customer satisfaction.
The idea behind Smart Organic AD was derived from the wish to offer an alternative to the conventional food industry by distributing clean and healthy food products with guaranteed organic origin.
As an Uttarakhand based company we work together towards building a better Uttarakhand. We support the local producers by using, whenever possible, raw material with Uttarakhand origin. We also provide employment and support our employees on their way to personal growth and development of skills by “learning while doing”. We encourage them to take responsibilities for their actions, thus building up future leaders who will inspire and continue the legacy of the company and uttarakhand.
We are an innovative, dynamic and socially responsible company determined to give a healthy food choice everywhere to everyone. Day by day we strive to offer compromise-free products that we give to our own children and a superb service to our clients along the supply chain.
Pulses are also known as legumes or lentils. Pulses are seeds from the legume plant family and lentils are a pulse. Legumes (beans) are among the oldest cultivated plants. In fact, fossil records demonstrate that prehistoric people domesticated and cultivated legumes for food. Today, this extremely large category of vegetables contains over 13,000 species and is second only to grains in supplying calories and protein to the world's population.
In their natural form (as in whole grain), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. However, when refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate and lacks the majority of the other nutrients. In some developing nations, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed nations, cereal consumption is moderate and varied but still substantial. Cereals are staple food of people in America, Africa, and of livestock worldwide.
The word spice comes from the Old French word espice, which became epice and latter SPICE!! A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring or preserving food. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Since spices tend to have strong flavors and are used in small quantities, spices tend to add few calories to food, even though many spices, especially those made from seeds, contain high portions of fat, protein, and carbohydrate by weight.